Cherry Jelly | Preserves Recipes

Cherry Jelly

Cherry Jelly

Ingredients
2	cup	cherry syrup
1/2	each	fruit pectin, bottle
4	cup	sugar

Directions:
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling. Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry sirup.

A persons mind stretched to a new idea never goes back to its original dimensions. — Oliver Wendell Holmes

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Technorati Tags: Jellies and Jams

June 9th, 2009 in Canning and Preserving Tagged Jellies and Jams |

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