Peppermint Stick Sauce
Peppermint Stick Sauce
Peppermint Stick Sauce
This is perfect for the holidays and also makes a delicious hostess gift.
1 1/2 cups finely crushed peppermint candies
1 1/2 cups whipping cream
1 (7 ounce) jar Marshmallow Cr?me
Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.
Serve chilled over ice cream or pound cake.
Servings: 8
People have declaimed against luxury for 2000 years, in verse and in prose, and people have always delighted in it. — Francois Marie Arouet Voltaire
