Egg Nog 4
Egg Nog 4
Ingredients
6 Egg yolks
1 cup Whipping Cream
6 Egg whites
1/2 cup Light Rum
1 tsp Vanilla
1/2 cup Bourbon Whiskey
ground Nutmeg
1/4 cup Sugar
1/4 tsp Salt
2 cups Milk
2 cups Milk
Instructions
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
If you can imagine it,You can achieve it.If you can dream it,You can become it. — William Arthur Ward
